Vallum ice cream Patch#
Vallum ice cream full#
Vallum ice cream free#

Only the finest of ingredients are used and here possible they try to source ingredients locally, with quality being of paramount importance.įarmer's Market - Alnwick.Thursday and Saturday.

Vallum ice cream full#

Based in Wooler, Doddington Dairy produce award-winning ice cream (and cheeses) and contain only simple ingredients such as full cream milk, double cream, sugar, egg yolks and.

Including their award winning chocolate brownie flavour. The Vallum Ice Cream Parlour sells a huge range of mouthwatering ice creams Room serves delicious home-cooked food using local produce, including wonderful seasonal vegetables grown on site.

Vallum Farm, situated in the middle of stunning Hadrian's Wall country and yet only 15 minutes drive from Newcastle, is a haven for ice cream and food lovers alike.

The location on the dairy farm is as nice as the ice cream, there's outside seating and a safe children's playĪrea as well.

Morwick Dairy Ice Cream in Morwick, near Warkworth is also good.

Vallum ice cream free#

It's not just about the beautiful flavours, quality and range of product available though, it's theįriendly and relaxing atmosphere, great staff, free WiFi and good coffee that all add up to a special environment. It's a simple concept really, makingĪnd serving some of the best ice cream, made with local ingredients, that you can get anywhere. Spurreli have beed rated as one of the top places to eat in Northumberland. Spurreli Boutique Ice Cream are based by the harbour in Amble.Heatherslaw Mill and shop for stoneground flour.Patisserie and chocolatiers in Walkworth. Etal breads is another well known bakery.Running Fox bakery at Felton is a delightful cafe and bakery with mouthwatering breads and cakes and a cafe at Shilbottle.They deliver and also sell at local farmer's markets. Julian's Veg deliver seasonal fruit and vegetables, most of which are grown locally by them, as well as local free range eggs, bread baked to order and a wide variety of freshįruits, salads and herbs from quality North East suppliers.The business was set up in 1968 and has gone from strength to strength ever since, theirīorder Tarts are utterly fantastic! They currently have shops in Alnwick, Amble, Coldstream, Duns, Eyemouth, Seahouses and Wooler.

Trotter's Family Bakers have shops throughout Northumberland and the Scottish Borders.

Turnbull's of Alnwick are also an award-winning family butcher, it's all local meat that they then hang on the bone to mature the flavours.

Sourced if at all possible and they are widely regarded as one of the country's top sausage makers, you can even order and buy online on their website.

The multi-award winning Rothbury Family Butchers perhaps most famous for their 'Cragside Cracker' which is an absolutely beautifully flavoured sausage.

J and J in Amble open Wed am Thur/Fri till 4pm Sat Am.

Majority of the shellfish are caught locally in the crystal clear waters, renowned for the quality of the shellfish found there.

The Berwick Shellfish Company is a family run business in Berwick-Upon-Tweed that specialise in supplying live shellfish of the highest quality to markets throughout Europe.

Swallowfish in Seahouses offer a wide range of fresh, seasonal fish straight from the North Sea.

They now sell their amazing produce both in the Alnmouth village and via an online Theįantastic authentic smell of the smoke spreads through the village and adds so much character to the atmosphere. Robson and Sons still use the same age old traditional method of smoking over oak fires and their products are famous all over the world for their quality and flavour. We all love the convenience of internetĭeliveries but small family firms also need support. Vallum Farm, Eastwallhouses, Military Road, Newcastle, NE18 OLL, tel 01434 672 652, support our local businesses as much as possible.

Vallum ice cream Patch#

Meanwhile, on Vallum fete day, Sunday August 14, there will be an open day at the veg patch and an open kitchen on the field selling dishes made with Ken’s produce and produce from Bywell Smokery, which also has a base there. His produce is also used in the Vallum farm tea room and Ken is planning to start Saturday morning pick-your-own veg sessions, so keep your eye on the Vallum website and Twitter feed for news of that.

It’s all go at Vallum Farm and Tea Shop in the Tyne Valley, where there’s a new ice cream flavour and lots of activity on the four-acre veg patch.įirst to the ice cream, and the 20-plus flavours made from the milk of owners Vicky and Peter Moffitt’s brown Swiss cows have been joined by a fabulous new bannoffi flavour, which is proving a potential rival to Vallum’s current customer number one, lemon meringue, which is made with home-made lemon curd.įamed specialist veg producer Ken Holland also has a four-acre plot at Vallum where he uses the Moffitts’ vintage Fergie tractor to move his produce, which is used by Michelin-starred chefs, up and down the field.